Savour a bowl of Paya in Banjara Hills 365 days of the year!

Paya is a hot soup, relished across Hyderabad. Although a version of Paya is available around the world, the current version came to be from the Indian subcontinent. Believed to have originated in erstwhile Persia, Paya is traditionally prepared by simmering lamb trotters in boiling water along with aromatic curry spices and herbs for flavour.

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Hyderabadi Haleem - Now available 365 Days

Introduced to India during the Mughal era, Haleem is a deliciously rich, thick, and hearty mutton-lentils wheat stew that has its roots in Arabia. An official delicacy in Hyderabad, it’s consumed in parts of the Indian Sub-continent and the Middle East. The rich and spicy flavour of the Hyderabadi Haleem is unforgettable - a real labor of love,

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